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Business Hours:
| Sunday: | 05:00pm to 09:00pm |
| Monday: | 05:00pm to 09:00pm |
| Tuesday: | Closed |
| Wednesday: | Closed |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
Cafe Restaurants:
The Liberty Cafe Cafe Restaurants in San Francisco, CA 410 Cortland Ave
Sorella Cafe Cafe Restaurants in Fairfax, CA 107 Bolinas Rd
- Ti Ti Cafe Restaurants in San Francisco, CA
1488 Pine St
- Soma Inn Cafe Cafe Restaurants in San Francisco, CA
1082 Folsom St
Cafe Claude Bars & Grills in San Francisco, CA 7 Claude Lane
- 21st Amendment Brewery Cafe Cafe Restaurants in San Francisco, CA
563 2nd St
Baci Cafe and Wine Bar Service List
Photos:
Baci Menu
Antipasti
Bruschetta all'Aglio, Pomodoro e Basilico
Grilled Rustic Bread, Tomatoes, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil
$12.00 Burrata
Fresh Mozzarella stuffed with Cream on Grilled Bread, Sautéed Leeks, Pancetta. Topped with Roasted Tomatoes, Pesto & Extra Virgin Olive Oil
$19.00 Gamberetti Marinati*
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
$20.00 Insalata di Lattuga con Gorgonzola*
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
$19.00 Carpaccio*
Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil
$20.00 Carpaccio di Capesante Asiatico*
Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil
$20.00 Prosciutto*
Thinly Sliced San Daniele Prosciutto with Hami Melon & Arbequina Olive Oil
$20.00 Insalata Baci*
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
$19.00 Insalata Cesare*
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
$18.00 Insalata Tri Colore*
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel & Tomato in a Lemon Balsamic Vinaigrette
$19.00 Insalata Rucola*
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
$19.00 Insalata Caprese*
Organic Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil
$19.00 Insalata di Barbabietole*
Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segments, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts
$19.00
Specials
Insalata di Pesca
Dry Creek Farms Peach, Fresh Burrata, Pistachio, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction & Balsamic Pearls
$20.00 Linguine con Vongole
Linguini tossed with Fresh Manila Clams, Garlic, Onion & Parsley in White Wine & Natural Clam Juice with Chili Flakes
$38.00 Ravioli del Giorno
Fresh Pasta filled with Braised Beef Short Ribs, topped with Roasted Tomatoes, Gourmet Mushrooms, Tartufata, Veal Demi and drizzled with White Truffle Oil
$38.00 Melanzane Parmigiana
Organic Eggplant Lightly Breaded & Sautéed. Topped with Heirloom Tomato Sauce, Shishito Pepper, Cherry Tomatoes, Roasted Garlic, Sour Grapes, & Mozzarella. Baked in the Oven & served with Cestini Pasta Pomodoro
$39.00 Pesce del Giorno
Pan Sauteed Fresh Alaskan Halibut with Sauteed Baby Frisee, Pancetta, Roasted Local Heirloom Potato, Saffron Lobster Beurre Blanc & Citrus Aioli
$44.00
Pasta, Risotto e Gnocchi
Capellini al Pomodoro
Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
$20.00 Bucatini all'Amatriciana
Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
$26.00 Tagliatelle alla Carbonara
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
$26.00 Rigatoni con Salsiccia
Short Tube Pasta, Italian Pork Fennel Sausage, Fresh Tomatoes, Garlic, Tomato Sauce & Basil Chiffonade
$30.00 Spaghetti alla Bolognese
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
$34.00 Gnocchi alla Bolognese
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House-made Gnocchi
$34.00 Orecchiette con Broccolini
Pasta Shells, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
$34.00 Agnolotti d'Aragosta
Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese, Lobster Cream Sauce, Basil Oil
$32.00 Penne Puttanesca
Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic
$26.00 Risotto con Funghi*
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
$30.00 Risotto alla Ortolana*
Arborio Rice with Organic Broccolini, Pea Shoots, Onion, Squash & Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese
$32.00 Risotto Frutti di Mare*
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese
$44.00 Tagliatelle con Frutti di Mare
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
$44.00 Tagliatelle con Capesante e Funghi
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese
$44.00
Carne, Pollo e Pesce
Vitello Parmigiana
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
$44.00 Vitello Piccata*
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
$34.00 Ossobuco
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
$49.00 Stinco d'Agnello al Forno*
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
$45.00 Vitello Milanese
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
$39.00 Pollo alla Livornese*
Pan Sautéed Jidori Organic Free Range Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
$38.00 Costata di Manzo Brasato*
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
$40.00 Vitello Saltimbocca*
Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables
$42.00 Scampi*
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
$45.00
Chef Shari's Combination Platters
Ossobuco e Risotto con Funghi
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, & Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
$59.00 Vitello Parmigiana e Spaghetti Bolognese
Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti
$57.00 Vitello Piccata e Tagliatelle con Carbonara
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
$57.00 Pollo Parmigiana e Bucatini all'Amatriciana
Breaded & Pan Sautéed Jidori Organic Free Range Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
$57.00 Costata di Manzo Brasato con Risotto Milanese*
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables
$57.00
Sides & Add On
Spinach*
Sautéed Spinach with Pancetta Fat & Garlic
$12.00 Broccolini*
Sautéed Broccolini with Garlic & Chili Flakes
$12.00 Grilled Jidori Organic Free Range Chicken Breast*
$12.00 Polenta*
House Made Creamy Polenta with Butter & Parmesan Cheese
$10.00 Spaghetti Aglio e Olio
$10.00 Grilled Wild Gulf Shrimp*
each
$5.00 Side of Wild Baby Arugula*
$6.00
Curbside Menu
Antipasti
Gamberetti Marinati
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
$16.00 Insalata di Lattuga con Gorgonzola
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
$14.00 Insalata Baci
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
$14.00 Insalata Cesare
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
$14.00 Insalata Tri Colore
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette
$14.00 Insalata Rucola
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
$14.00 Insalata Caprese
Kumato Tomatoes, Basil, Fresh Mozzarella & Arbequina Olive Oil
$14.00
Pasta, Risotto e Gnocchi
Cappellini al Pomodoro
Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
$18.00 Tagliatelle alla Carbonara
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
$20.00 Rigatoni con Salsiccia
Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade
$24.00 Spaghetti alla Bolognese
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
$28.00 Gnocchi alla Bolognese
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi
$28.00 Orecchiette con Broccolini
Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
$26.00 Risotto con Funghi
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
$28.00 Risotto alla Ortolana
Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan
$28.00 Risotto Frutti di Mare
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan
$36.00 Tagliatelle con Frutti di Mare
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
$36.00
Carne e Pollo
Vitello Parmigiana
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
$36.00 Vitello Piccata
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
$30.00 Ossobuco
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
$36.00 Stinco D'agnello Al Forno
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
$36.00 Vitello Milanese
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
$34.00 Pollo alla Livornese
Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
$30.00 Costata di Manzo Brasato
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
$34.00
All Desserts
$10
Brownie Caramel Stack
Served with Vanilla Gelato, Caramel, Pecans, Almonds & Chocolate Sauce
Coppa con Tre Cioccolati
Three Layer Dark, Milk and White Chocolate Mousse, Crispy Nougat & Chocolate Sauce
Torta di Formaggio
Creme Brulee Cheese Cake with Caramel Sauce
Tiramisu
Lady Fingers soaked in Espresso, Frangelico, Mascarpone & Cream
Torta della Nonna
Shortbread Shell with Pastry Cream, Hint of Lemon, Pine Nuts, Almonds & Powder Sugar. Topped with Vanilla Gelato
Cannoli
Three Mini Cannoli filled with Sweetened Ricotta Cheese, Sun-dried Sour Cherries soaked in Port, Chocolate Chips, Pistachio & Amaretto
To Go 2020
Antipasti
Bruschetta all'Aglio, Pommodoro e Basilico
Grilled Rustic Bread, Tomato, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil
$10.00 Burrata
Fresh Mozzarella stuffed with Cream on Grilled Bread, Sauteed Leeks, Pancetta. Topped with Roasted Tomato, Pesto & Extra Virgin Olive Oil
$16.00 Gamberetti Marinati*
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
$16.00 Insalata di Lattuga con Gorgonzola*
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
$15.00 Carpaccio*
Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil
$16.00 Proscuitto*
Thinly Sliced San Daniele Prosciutto with Hami Melon
$18.00 Insalata Baci*
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
$15.00 Insalata Cesare*
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
$14.00 Insalata Tri Colore*
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette
$15.00 Insalata Rucola*
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
$15.00 Insalata Caprese*
Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil
$15.00 Insalata di Barbabietole*
Roasted Golden, Chiogga & Red Beets, Gorgonzola Dole, Balsamic Roasted Cipollini Onion, Citrus Segment, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts
$15.00
Pasta, Risotto e Gnocchi
Cappellini al Pomodoro
Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
$18.00 Penne all; Amatriciana
Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
$22.00 Tagliatelle alla Carbonara
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
$22.00 Rigatoni con Salsiccia
Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade
$26.00 Spaghetti alla Bolognese
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
$29.00 Gnocchi alla Bolognese
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi
$29.00 Orecchiette con Broccolini
Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
$28.00 Risotto con Funghi*
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
$28.00 Risotto alla Ortolana*
Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan
$28.00 Risotto Frutti di Mare*
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan
$38.00 Tagliatelle con Frutti di Mare
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
$38.00 Tagliatelle con Capesante e Funghi
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, Sauteed Gourmet Mushrooms, Veal Demi, Cream & Romano Cheese
$38.00 Agnolotti d'Aragusta
Round Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese in a Lobster Cream Sauce with Infused Basil Oil
$28.00 Ravioli del Giorno
AQ
Al Forno
Fresh Pasta filled with Dungeness Crab, Ricotta Cheese, Pancetta and Lobster Cream Sauce
$32.00
Carne, Pollo e Pesce
Vitello Parmigiana
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
$38.00 Vitello Piccata*
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
$32.00 Ossobuco
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
$36.00 Stinco d'Agnello al Forno*
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
$38.00 Vitello Milanese
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
$36.00 Pollo alla Livornese*
Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
$32.00 Costata di Manzo Brasato*
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
$36.00 Vitello Saltimbocca
Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables
$38.00 Pesce del Giorno
Today's Fish
AQ
Scampi*
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
$42.00
Sperlunga
Sperlunga
A selection of 3 or 4 Appetizers for the Table
per person
$18.00 - $25.00
Chef Shari's Combination Platters
Ossobuco e Risotto con Funghi
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
$48.00 Vitello Parmigiana e Spaghetti Bolognese
Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce and tossed with Spaghetti
$48.00 Vitello Piccata e Tagliatelle con Carbonara
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
$46.00 Pollo Parmigiana e Penne All'amatriciana
Breaded & Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
$46.00 Costata di Manzo Brasato con Risotto Milanese*
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sauteed Vegetables
$46.00
Sides & Add on
Spinach*
Sauteed Spinach with Pancetta Fat & Garlic
$10.00 Broccolini*
Sauteed Broccolini with Garlic & Chili Flakes
$10.00 Polenta*
House Made Creamy Polenta with Butter & Parmesan Cheese
$10.00 Spaghetti Aglio e Olio
$10.00 Grilled Mary's Organic Chicken Breast*
$12.00 Grilled Wild Gulf Shrimp*
each
$4.00 Side of Wild Baby Arugula*
$6.00
